Amount of Sucrose in Pie, pumpkin, commercially prepared

Baked Products

In 100 g (Grams) of Pie, pumpkin, commercially prepared there is 9.3 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Pie, pumpkin, commercially prepared.

Sugars, granulated	99.8 g	99.8%
Sugar, turbinado	99.19 g	99.19%
Sugars, brown	94.56 g	94.56%
Beverages, Lemonade, powder	74.45 g	74.45%
Beverages, lemonade-flavor drink, powder	72.16 g	72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	59.9 g	59.9%
Syrup, NESTLE, chocolate	59.86 g	59.86%
Syrup, maple, Canadian	58.93 g	58.93%
Syrups, maple	58.32 g	58.32%
Nuts, coconut cream, canned, sweetened	51.5 g	51.5%
Glutino, Gluten Free Cookies, Vanilla Creme	47.89 g	47.89%
Cookies, gluten-free, chocolate sandwich, with creme filling	47.57 g	47.57%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme	47.57 g	47.57%
Sweeteners, for baking, contains sugar and sucralose	47.05 g	47.05%
Chocolate, dark, 45- 59% cacao solids	46.25 g	46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling	45.41 g	45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	44.65 g	44.65%
Cookies, chocolate sandwich, with extra creme filling	44.53 g	44.53%
Sweeteners, for baking, brown, contains sugar and sucralose	44.35 g	44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies	42.94 g	42.94%

Pie, pumpkin, commercially prepared

Pie, pumpkin, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, pumpkin, commercially prepared are listed below.

Water	50.39 g	50.39%
Energy (calorie)	243 kcal
Energy (joule)	1015 kJ
Protein	3.9 g	3.9%
Total lipid (fat)	9.75 g	9.75%
Ash	1.14 g	1.14%
Carbohydrate, by difference	34.83 g	34.83%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	18.88 g	18.88%
Sucrose	9.3 g	9.3%
Glucose (dextrose)	3.78 g	3.78%
Fructose	2.85 g	2.85%
Lactose	2 g	2%
Maltose	0.95 g	0.95%
Galactose	0.01 g	0.01%
Starch	10.73 g	10.73%
Calcium, Ca	64 mg	0.06%
Iron, Fe	0.9 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	81 mg	0.08%